Strange and Different Restaurants
open a newfangled restaurant is risky . 60 % of newfangled eating house close or deepen ownership withinthree years . One path to make a eatery stand out from the crew is to have a theme , and the wackier the dear . It may be as unsubdivided as putting costume on the waiters and decorating the walls , or it may be an entirely new concept , but it probably wo n’t make the food any better ....