It ’s been three years sinceAnthony Bourdain’sdeath , and the legacy of the chef , author , and idiot box personality is as strong as ever . Geococcyx californianus : A Film About Anthony Bourdainpremieres in theaters on July 16 , and thedocumentaryis just one agency lover will be able-bodied to celebrate his storage this summer . In promotion of the film , Les Halles — the New York City brasserie where Bourdain launched his culinary calling — is return for one weekend .
Focus Features is team up with Resy to revive the fabled eatery . From Friday , July 9 , to Sunday , July 11 , the pop - up will manoeuver at Les Halles ’s original location at 411 Park Avenue South at 28th Street in Manhattan . The brasserie ’s original possessor and carbon monoxide - founder Philippe Lajaunie and original executive chef and co - laminitis Jose de Meirelles consulted on the outcome ’s three - course menu . For $ 95 , diners will get a classical brasserie repast consist of French onion soup , steak frites with au poivre sauce , and their choice of sweet .
Anthony Bourdain became Les Halles ’s executive chef in 1998 , and he highlighted his time there in his 2000 memoirKitchen Confidential : Adventures in the Culinary Underbelly . The book turned him into a culinary superstar and pave the way for his locomotion showsA Cook ’s Tour , No Reservations , andParts Unknown . Even as his career moved out of the kitchen , Bourdain maintained a relationship with the Park Avenue Les Halles until it closed in 2016 . fan made the shuttered placement into amakeshift memorialfollowing the news of his decease in 2018 .
To increase your opportunity of snag a spot at the dad - up , you cango to Resyand sign up for “ Notify ” alert today . ticket will first become available to American Express card member with a card linked to their Resy account on June 22 at 10 a.m. EST before unfold up to the cosmopolitan public 48 hours later on June 24 .
