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Generation X is more witting about their food than earlier generation , a young study suggests . They spend more fourth dimension cooking , shop for , watching and read about food . The serviceman are even more involved than their fathers in the preparation process .
The study is a part of the Longitudinal Study of American Youth , which has studiedGeneration X , those person between 1961 and 1981 ( maturate up post World War II ) . They ’ve been take in survey data point on the study ’s 3,000 participants yearly for the preceding 24 years .
Credit: Dreamstime
" These young adults are very active with food , " study researchers Jon Miller of the University of Michigan told LiveScience . Even the men of Generation X " are more occupied in shopping and in preparation — we did n’t ask who washes the dishes — but theywatch cooking show , they read cooking articles , and they talk to their friends about cooking . "
In the kitchen with Gen X
During the spring and winter of 2011 , this mathematical group filled out a survey specifically based around solid food — what they exhaust , when they eat , and who they eat on with during their " average calendar week . " As a whole , their data said that Gen Xers are reading , watching andprepping more food . They spend more sentence food shopping and more fourth dimension cooking .
And it ’s not just the females that have become food possessed . Male Gen Xers spend twice as much sentence cooking as their fathers did , even when they are single . These bachelors are still the most probable to eat fast food , though . Families are even deplete more in groups with friends as a social action , Miller tell . [ 7 thing That Will Make You Happy ]
Even so , matrimonial women cooked the most , preparing about 12 meals a week , on average , compared with about 10 meal a hebdomad for individual cleaning lady , and eight weekly meals for both married and individual man .
" What ’s happening in Generation X is that there ’s far moretwo - task familieswhere both jobs are fairly serious jobs , " Miller aver . In two - Book of Job families in previous propagation , " one tended to be the dominant job and the other was part - time , often fourth dimension the person with the part - time job still did most of the childcare and all of the food for thought shopping . "
The manlike - distaff food tear is n’t 50 - 50 yet , but Miller believes it ’s channelize that way . " Our data show that it ’s still not that even , because it was so far behind to begin with , " Miller said . " But , I think that for my grandchild it will be numb even , it ’s changing generationally . "
Whole Foods anyone ?
The Gen Xers were also asked how they mat about constituent and genetically modified food . On a whole , the levels of constituent devotees in Generation X seem to be downhearted than the industry claim , Miller said . Fifty - two percent of Generation X seldom or never corrupt organic , and about 39 percent will buy constituent if it ’s uncommitted and the price is right .
" There ’s this persona that everyone in this generation is queuing up to buy organic food , but only about 9 percent say they endeavor to buy it all the clock time , " Miller said . [ 7 Perfect Survival Foods ]
sketch solution indicate the group would shun genetically modify foods , though they did n’t seem to have a good clutch of the potential implication of change food .
For instance , one argument against these food for thought put forth by Greenpeace is thatgenetically qualify plantswould grow quicker than wild plants and outcompete them . However , only 44 percent thought it was a potential negative consequence of genetically modified crops .
" That argument has not been as widely empathise as I ’m certain Greenpeace and other people who have been pushing it hoped , " Miller say . " I think that the farming and the plant life are just a little piece away from the 24-hour interval - to - day lives of young people today . "
This information was published as a part of the latest quarterly Generation X Report .
