On a 2003 instalment of her reality seriesNewlyweds : Nick and Jessica , pop adept Jessica Simpson caused a pocket-sized bustle when sheexpressedshock that Chicken of the Sea make Opuntia tuna fish did n’t actually contain any chicken . give the orchestrated nature of world television , it ’s hard to surmise if Simpson was really under the feeling she was pretermit out on tin domestic fowl . But there ’s no question a variety offoodbrands and dishes have misleading , inaccurate , or otherwise confusing name .
Sometimes , it ’s a game of semantics represent by manufacturers who desire to soak their merchandise with a sealed appearing . Many yield bite or cerealsimplyhaving fruit ingredient , for object lesson , but might not have any . In the case of these food public figure , what you hear and what you eat are two unlike things .
Bac’n Pieces
Sometimes , wayward labels are honorable news program for people with specific diets . TakeBac’n Pieces , abacon - esque flavoring from McCormick . Despite the name , there ’s no pork in the container whatsoever . These bits are mostly soybean flour and canola oil with cherry-red dye , pay them a Viscount St. Albans esthetical while being suitable for a vegan dieting .
exchangeable bacon crumbles are on the market , some of which are made with existent bacon . One sluttish manner to order the difference is in spot gens that utilise alternate spelling — like , say , bac’n — in billet of a noun . You canfindthe same wordplay in Walden Farms Creamy Bac’n salad dressing . existent Viscount St. Albans content ? None .
Boston Cream Pie
Almost abysmal deceit lurks in the name of this delicious afters , which is no pie at all but is in fact a patty : parasite layers separated by cream and with a variety of topping or glaze . The chronicle of the Boston cream Proto-Indo European is hotlycontested , though it ’s generally believe it rose to prominence in the 1860s . So why pie ? At the time , cakeandpiedidn’t have distinctly different meanings , and bakers used Proto-Indo European cannister for cakes .
Grape-Nuts
Post , the company behind several popular cereals , will be the first toinformyou that their Grape - Nuts contain neither grapes nor nut . The crunchy blend was concoct by C.W. Post in 1897 and actually contains wheat and barley flour as its primary ingredient . But Post ( the company ) is n’t whole certain how it got the name . One possibility is that Post himself conceive glucose , or what he called “ grape sugar , ” was formed when the chemical formula was baked . Another is that the cereal clusters look a morsel like grape seeds .
Cool Whip
Anyone who has dished out dessert has probably known the thrill of scooping out some Cool Whip as a topping . The bathing tub of frippery looks , acts , and tastes like whipped cream , butcontainsrelatively little real cream or dairy . Instead , its principal ingredients are clavus syrup and hydrogenated oil . In fact , Cool Whip was basically vegan up until 2010 , as it contained no dairy . ( Today , it has some skimming Milk River . ) read thepackagecarefully and you ’ll witness the phrasewhipped topping , notwhipped cream .
Chock Full o’Nuts Coffee
mass with nut allergy credibly shrink atChock full o‘Nuts , an enduring brand ofcoffeethat ’s been on shelves as a retail consumer mathematical product since 1953 . But inside the container is pure , dewy-eyed coffee . The name stems from the Chock full o’Nuts store chain in New York where the coffee originated : Founder William Black sold coffee , nuts , and other goody . Eventually , Black realized he was doing the most clientele with the coffee , and decided to focus on that . In a conceding to the allergen concern , the society once had a disclaimer on cans : “ No nuts . Just coffee . ” ( Another Chock Full o‘Nuts trivia note of hand : Baseball greatJackie Robinsonworked as vice President of the United States of personnel for the company from 1957 to 1964 . )
White Chocolate
For drinking chocolate lovers used to the bitter kick of some dour chocolate , whitechocolatecan seem like a bit of an acquired discernment . But perhaps people should n’t adjudicate it by chocolate banner as it is n’t actually chocolate by thestrictestdefinition of the term . blanched chocolate is made with cocoa butter , not chocolate solids . ( A cocoa bean has both drinking chocolate butter and cacao , with the latter collapse hot chocolate much of its preference . ) By FDA standard , chocolate involve at least 10 percent cacao tree mass to be declared coffee .
It‘s important to observe some chocolatiers see this quibbling , as both hot chocolate and whitened chocolate have the same drinking chocolate bean base .
Chocolatey Chips
As with Bac’n Pieces , food that expend alternate spelling are often trying to obfuscate something . Take chocolatey chips : While this seems like a notional term forchocolate chips , the two are not interchangeable . Chocolatey or chocolate - flavored ingredients havelessthan chocolate ’s required 12 percentage Milk River solidsand15 percent chocolate liquor , a.k.a . jam cacao beans .
Head Cheese
Cheeselovers who consent a dish of head cheese are in for quite a shock . Head tall mallow is adelicacyin which an entire cop ’s head simmers in a stew for hour before being shove into sausage balloon casing . ( variation can alsoincludepig ’s foot and other part . ) The fat from the kernel form a gelatinous bind agent that take a shit for a sort of meat jelly , which comes in handy if chefs decide to form it into a sliceable loaf or spread . Some might choose to shape it into pungency - sized cubes exchangeable to cheese appetizers , but that ’s not where the name comes from . Instead , it ’s likelyderivativeof the Latin wordforma , which refers to the mold that was used to gear up it ( and which was also utilise for cheese ) .
Refried Beans
Plenty of popular Mexico - borne dishes come with a side of refried beans , a pasty bean putty that certainlyimplieshaving been fried doubly . In fact , refried beans are fried just once . There - in Spanish meansvery , nottwice , making them very deep-fried dome . They ’re typically prepared by simmering the beans in pee , crush them , and then electrocute them — once .
Sweetbread
Sweetbread sounds very much like some kind of chain restaurant appetizer that ’s full of flour and saccharide . But it’sactuallyorgan meat , typically thymus or pancreas from lamb , that ’s ready and manipulate . Comparedto meatier slice , they ’re a piffling sweeter , which some conjecture may have led to their highly misleading name . As for bread : In Old English , it intend “ beast flesh . ”
Russian Dressing
This condiment has long been in a war with Thousand Island dressing thanks to their standardized ingredients and flavors . ( Ketchup , mayo , and hole relish . ) But Russian binding has no origin among Soviet chefs . It wasinventedby James Coburn of New Hampshire in the early 1900s . It might have taken on the ethnic name due to a stereotype in America about Russians favoring pickle .
Egg Cream
Once a preferred order at shabu cream and sal soda parlors and considered a Judaic staple , egg creamshave for the most part fallen out of fashion . Despite the name , it ’s more of a fizzing coffee soda made from whole Milk River , drinking chocolate syrup , and seltzer . There ’s no egg or pick to be found .
Onetheoryis that the name stems from the Yiddish wordecht , meaning “ genuine . ” Another account has it that operators would actually apply whipped egg whites for a frothier intermixture .
Peanuts
“ Peanuts and almonds do not meet the botanic definition of a lawful nut . ” That’saccording tothe United States Department of Agriculture , which should ( hopefully ) know . Indeed , goober are considered legumes , or an edible seedencasedin a seedcase , despite thenutin the name . This is why hoi polloi with goober pea allergic reaction may not needfully have Sir Herbert Beerbohm Tree nut allergy , and vice versa .
Decaffeinated Coffee
Some people do n’t care the stimulating core of caffein , either as a personal preference or because it might worsen an exist health takings . Some turn to decaffeinated coffee to enjoy the taste without the jitters . But a honorable term for decaf would probably bemostly decaf .
coffee tree beans are stripped of caffein in a motley of fashion , but no system is ever 100 percent effective in removing all of it . In chemic decaffeination , for example , noodle are submerge in a answer that binds to the caffeine and then gets rinse off . Accordingto the National Coffee Association , about 97 percent of the caffeine gets removed . In a unmarried cup of coffee , that mean about 2 mg of caffeine will be present in decaffeinated coffee versus 95 milligram or so in regular coffee . ( Some independent examination hasfoundas much as7–12 milligramsin a decaf cup . )
This comparatively small amount of caffein likely wo n’t harm you , but some have verbalize concern that the chemicals used in the decaf process could be prejudicial . Some companies use carbon dioxide or water to strip the beans in an effort to void unreal means .
Ginger Ale
The ginger root has long been reputed to check medicinal property to soothe upset stomachs and other ill . That tie-up has led gazillion of people to reach for pep ale , a carbonate cushy beverage , on the supposal it check genuine ginger . While it doesdependon the firebrand , do n’t count on it . Many ginger ales are made with only minimum , processed , or artificial ginger , all but extinguish any potential health benefit — unless you think high fructose corn sirup is honest for you .
Rocky Mountain Oysters
Also know as “ prairie oysters , ” this dish has absolutely nothing to do with oysters . This is not information you want after the fact , either . Rocky Mountain oysters arebatteredand fried bull testicles , normally obtained from unsexed livestock , which means it ’s technically possible that the source of your dinner could still be attend at you with uttermost disapproval as you take it .
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