Maneet Chauhan's Coconut Shrimp and Cauliflower 'Grits' Are 'Healthier and Lighter' with a 'Zing of Spices'
Photo: Victor ProtasioManeet Chauhan’s grits aren’t your average grits.“It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying,” says the Food Network star, who adds coconut milk, curry powder, turmeric and ginger for that “zing.“The formerTournament of Championswinner swaps out traditional stone-ground grits for riced cauliflower for two reasons. “It’s a much healthier and lighter alternative to grits, and secondly, it’s really quick to make, unlike grits,” she says....